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Creamy Fennel and Greens Soup

Creamy Fennel and Greens Soup Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 fennel bulb, trimmed and chopped
  • 1 small onion, chopped
  • 1 pound mixed dark leafy greens such as collard and beet, coarse stems and center ribs discarded and leaves chopped
  • 6 cups water
  • 3 cups baby spinach (2 ounces)
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Garnish: fennel fronds or chopped dill
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