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Creamy Farfalle with Salmon and Peas


Creamy Farfalle with Salmon and Peas Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk,divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchatel
  • 2 tablespoons chopped fresh dill, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
Directions:
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