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Creamy Drunken Mushroom Pork Chops
- 4 thick cut bone-in pork chops
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
- 1 (3 ounce) can chopped mushrooms, drained
- 1/3 cup red wine
- 2 cloves garlic, minced
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 4.2g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|