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Creamy Dilled Chicken Casserole
- 4 boneless chicken breast halves, cooked
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried dill weed
- 1/4 cup sliced green olives
- 1 (10 ounce) package refrigerated biscuit dough
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 6.5g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|