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Creamy Dill Dip II
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh dill weed
- 1/2 teaspoon minced garlic (optional)
- 2 tablespoons milk (optional)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 5g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|