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Creamy Curry Hummus Recipe: A Healthy Snack
- 1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed
- 2 1/2 tsp mild curry paste (such as Patak's)
- 1/4 cup extra-virgin olive oil
- 2 tbsp water
- 1 tbsp fresh lemon juice
- 1/4 tsp kosher salt
- Pinch of cayenne pepper, to taste
Directions:View on Cookin Canuck
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