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Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs Recipe

  • 2 teaspoons ghee (clarified butter)
  • 2 shallots, thinly sliced
  • 1 teaspoon curry powder
  • 1 tablespoon water (optional)
  • 4 ounces cream cheese
  • 4 eggs
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 420
Total Fat 34.2g
Saturated Fat 18.3g
Cholesterol 496mg
Sodium 571mg
Total Carbohydrate 11.8g
Dietary Fiber 0.7g
Sugars 2.5g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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