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Creamy Curried Root Vegetable Soup

Creamy Curried Root Vegetable Soup Recipe

  • 2 tablespoons butter
  • 6 Hakurei turnips, chopped
  • 6 red radishes, chopped
  • 2 heads garlic, chopped
  • 6 green onions, chopped
  • 5 carrots, peeled and chopped
  • 1 1/2 pounds red potatoes, cut into cubes
  • 1 quart vegetable stock
  • 1 bay leaf
  • 1 1/2 cups milk
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons curry powder
  • 2 tablespoons brown sugar
  • 10 grinds cracked black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 6.3g
Saturated Fat 3.4g
Cholesterol 15mg
Sodium 457mg
Total Carbohydrate 52.9g
Dietary Fiber 8.5g
Sugars 17.2g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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