Creamy Curried Root Vegetable Soup

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Ingredients:

• 2 tablespoons butter
• 6 Hakurei turnips, chopped
• 6 red radishes, chopped
• 2 heads garlic, chopped
• 6 green onions, chopped
• 5 carrots, peeled and chopped
• 1 1/2 pounds red potatoes, cut into cubes
• 1 quart vegetable stock
• 1 bay leaf
• 1 1/2 cups milk
• 3 tablespoons Worcestershire sauce
• 2 tablespoons curry powder
• 2 tablespoons brown sugar
• 10 grinds cracked black pepper

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 6.3g
Saturated Fat 3.4g
Cholesterol 15mg
Sodium 457mg
Total Carbohydrate 52.9g
Dietary Fiber 8.5g
Sugars 17.2g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.