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Creamy Cucumber Brussels Sprouts

Creamy Cucumber Brussels Sprouts Recipe

  • 3/4 pound Brussels sprouts, trimmed
  • 1/2 cup butter
  • 2 medium cucumbers, cut into 1/2 inch chunks
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 teaspoons chicken bouillon
  • 1/8 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 172
Total Fat 12.9g
Saturated Fat 8.1g
Cholesterol 35mg
Sodium 127mg
Total Carbohydrate 11.5g
Dietary Fiber 2g
Sugars 4.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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