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Creamy Cucumber Brussels Sprouts
- 3/4 pound Brussels sprouts, trimmed
- 1/2 cup butter
- 2 medium cucumbers, cut into 1/2 inch chunks
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 teaspoons chicken bouillon
- 1/8 teaspoon pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|