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Creamy Crab and Pasta Salad
- 1 (12 ounce) package uncooked pasta shells
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey mustard
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound cooked crabmeat
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup chopped green onions
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 2.2g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|