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Creamy Crab and Pasta Salad


Creamy Crab and Pasta Salad Recipe

Ingredients:
  • 1 (12 ounce) package uncooked pasta shells
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 8.6g
Saturated Fat 2.2g
Cholesterol 54mg
Sodium 504mg
Total Carbohydrate 35.6g
Dietary Fiber 2g
Sugars 3.5g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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