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Creamy Crab and Artichoke Dip


Creamy Crab and Artichoke Dip Recipe

Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese, softened*
  • 1 cup mayonnaise
  • 3/4 cup finely shredded Parmesan cheese
  • 1/3 cup sliced green onions
  • 1 (8 ounce) package flake-style imitation crabmeat, finely chopped
  • Keebler® Town House® Original Crackers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 167
Total Fat 12.6g
Saturated Fat 3.5g
Cholesterol 14mg
Sodium 282mg
Total Carbohydrate 10.1g
Dietary Fiber 0.6g
Sugars 1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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