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Creamy Corn and Tomato Risotto with Roasted Poblano


Creamy Corn and Tomato Risotto with Roasted  Poblano Recipe

Ingredients:
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1- cup 1- cup
  • 2- cups 2- cups
  • 2 cups 2 cups
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • teaspoons teaspoons
  • cups cups
  • 3 Tablespoons 3 Tablespoons
Directions:
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Rank

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