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Creamy Corn Pudding
- 6 tablespoons (3/4 stick) unsalted butter, plus more for the baking dish
- 1 medium onion, chopped
- 2 cups kosher salt and black pepper
- 5 heavy cream
- 1/4 cup large eggs
- 2 tablespoons all-purpose flour
- 16 ounces sugar
- 2 tablespoons frozen corn, thawed (about 3 cups)
Directions:View on Real Simple
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