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Creamy Corn Pudding

Creamy Corn Pudding Recipe

  • butter
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 eggs
  • 1 (16 ounce) can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 207
Total Fat 7.9g
Saturated Fat 3g
Cholesterol 81mg
Sodium 667mg
Total Carbohydrate 28.5g
Dietary Fiber 2.7g
Sugars 4g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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