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Creamy Corn Couscous
- 1 cup couscous
- 1 cup boiling water
- 1 (14.5 ounce) can cream-style corn
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|