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- 1 small head of cabbage, chopped (4 cups)
- 1 large carrot, peeled and shredded
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 2 green onions, sliced
- 3 tablespoons fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon sea salt
- 1/2 teaspoon celery seed
- pinch of ground cumin (optional)
- pinch of chili powder (optional)
- fresh ground black pepper to taste
Directions:View on Lisa's Kitchen
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