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Creamy Coconut Cardamom Rice Pudding

Creamy Coconut Cardamom Rice Pudding Recipe

  • ½ cup plus 2 tablespoons jasmine rice or basmati rice
  • ¼ cup sugar
  • 1 (13½-fluid-ounce) can coconut milk
  • 1 cup whole milk
  • ¼ teaspoon salt
  • 16 cardamom pods
  • ½ cup plus 2 tablespoons sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 5 egg yolks
  • 1 egg
  • 1 teaspoon vanilla extract
  • Fine-mesh strainer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 25g (39%)
Saturated Fat 17g (84%)
Cholesterol 163mg (54%)
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 17g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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