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Creamy Coconut Cake


Creamy Coconut Cake Recipe

Ingredients:
  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 606
Total Fat 28.2g
Saturated Fat 21.7g
Cholesterol 11mg
Sodium 377mg
Total Carbohydrate 85g
Dietary Fiber 2.7g
Sugars 72.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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