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Creamy Clam Dip
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon onion juice
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|