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Creamy Clam, Crab, and Vegetable Soup


Creamy Clam, Crab, and Vegetable Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 3 tablespoons minced garlic
  • 2 heads bok choy, chopped
  • 1 (15 ounce) can corn, undrained
  • 2 (10 ounce) cans baby clams, undrained
  • 1 (8 ounce) bottle clam juice
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 1 cube vegetable bouillon
  • 1 1/2 cups couscous
  • 1 (4.25 ounce) can crabmeat
  • 1 cup heavy cream
  • 1/4 cup lime juice
  • 1 cup red wine
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 626
Total Fat 21.9g
Saturated Fat 12g
Cholesterol 145mg
Sodium 1292mg
Total Carbohydrate 61.8g
Dietary Fiber 5.8g
Sugars 6.2g
Protein 39.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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