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Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 skinless boneless chicken breasts, cut into 2-inch cubes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • black pepper to taste
  • 2 cloves garlic, minced
  • 1/2 pound chorizo sausage, casings removed
  • 4 cups chicken stock
  • 1 (14.5 ounce) can Mexican-style stewed tomatoes
  • 1 cup heavy cream
  • salt to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream, for topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 450
Total Fat 36.1g
Saturated Fat 17.7g
Cholesterol 125mg
Sodium 965mg
Total Carbohydrate 6.4g
Dietary Fiber 0.6g
Sugars 2.5g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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