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Creamy Chocolate Frosting II
- 2 tablespoons butter or margarine
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/4 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 42.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|