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Creamy Chickpea Soup with Shrimp and Anise Seed

Creamy Chickpea Soup with Shrimp and Anise Seed Recipe

  • ½ pound (225 grams) dried chickpeas, soaked 12 hours in water to cover by several inches
  • 1 tablespoon kosher salt
  • 18 large unpeeled shrimp, about ¾ pound (340 grams)
  • 2 flat-leaf parsley sprigs
  • 2½ teaspoons kosher salt
  • 3 tablespoons extra virgin olive oil
  • ½ yellow onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 1 garlic clove, minced
  • ½ teaspoon anise seed, crushed medium-fine in a mortar
  • Ground hot red pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 9g (15%)
Saturated Fat 1g (6%)
Cholesterol 32mg (11%)
Total Carbohydrate 25g
Dietary Fiber 7g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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