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Creamy Chicken with Red Pesto
- 25g butter
- 1 tbsp olive oil
- 150g mushrooms, sliced
- Half a glass of white wine
- 2 tbsp red pesto
- 1 green finger chilli, deseeded and finely chopped
- 200ml creme fraiche
- 400g chicken breast or thigh meat, cut into strips
- 1 tbsp chives, finely chopped (optional)
Directions:View on BBC Good Food
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