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Creamy Chicken with Corn, Tarragon and Tomatoes
- 1 cup couscous
- 1 1/8 cups boiling chicken stock
- water to cover
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 2/3 cup heavy whipping cream
- 1/2 cup sweet corn
- 2 tomatoes, chopped
- 1/4 cup fresh chopped tarragon
- salt and pepper to taste
- 1/2 lemon, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 13.6g|
|Total Carbohydrate 42.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|