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Creamy Chicken and Tomato Pasta

Creamy Chicken and Tomato Pasta Recipe

  • 8 ounces pasta (such as linguine, bow ties, penne, or rotelle)
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup snipped fresh basil
  • 1 tablespoon snipped Italian parsley
  • 10 ounces Classico® Light Creamy Alfredo pasta sauce
  • 3/4 cup oil-pack dried tomatoes, drained and thinly sliced
  • 1/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon pepper
  • Fresh basil (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 345
Total Fat 12.3g
Saturated Fat 4.8g
Cholesterol 56mg
Sodium 433mg
Total Carbohydrate 37g
Dietary Fiber 2.3g
Sugars 2.6g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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