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Creamy Chicken and Spinach Pasta


Creamy Chicken and Spinach Pasta Recipe

Ingredients:
  • 3/4 pound gemelli, penne, or another short pasta
  • 1 cup frozen peas
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, chopped
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken (about half of a 2- to 2 1/2-pound bird)
  • 5 ounces baby spinach (about 6 cups)
Directions:
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