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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup Recipe

  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped onion
  • 2 cups uncooked brown rice
  • 1 teaspoon chicken bouillon powder
  • 2 (14 ounce) cans chicken broth
  • 1 1/2 cups water
  • 1 cup margarine
  • 3/4 cup all-purpose flour
  • 3 cups chopped, cooked chicken meat
  • 6 cups milk, divided
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 611
Total Fat 29.9g
Saturated Fat 7.1g
Cholesterol 57mg
Sodium 953mg
Total Carbohydrate 58g
Dietary Fiber 2.8g
Sugars 11.4g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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