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Creamy Chicken and Rice

Creamy Chicken and Rice Recipe

  • 4 cups cooked white rice
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 5 cups cooked, shredded chicken breast meat
  • 12 ounces processed cheese food (eg. Velveeta), cubed
  • 2 cups sour cream
  • 1/2 cup butter
  • 2 cups crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 973
Total Fat 56.3g
Saturated Fat 31.8g
Cholesterol 215mg
Sodium 1796mg
Total Carbohydrate 59.9g
Dietary Fiber 1g
Sugars 10.2g
Protein 55.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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