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Creamy Chicken and Mushrooms
- 2 tablespoons butter or margarine
- 4 skinless, boneless chicken breasts
- 1 1/2 cups sliced mushrooms
- 1 small onion, sliced
- 1/8 teaspoon garlic powder
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 2 tablespoons dry sherry
- 1/8 teaspoon ground black pepper
- 4 cups hot cooked medium egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 6.3g|
|Total Carbohydrate 51g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|