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Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup Recipe

  • ¼ cup (½ stick) butter
  • ½ cup chopped yellow onion
  • 8 ounces mushrooms, sliced
  • ½ cup chopped red bell pepper
  • ¼ cup all purpose flour
  • 3 cups chicken broth
  • 2 tablespoons dry white wine
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup cubed cooked chicken breast (see Notes)
  • ½ cup sour cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 14g (21%)
Saturated Fat 8g (39%)
Cholesterol 54mg (18%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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