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Creamy Chicken and Kale Alfredo


Creamy Chicken and Kale Alfredo Recipe

Ingredients:
  • 13 ounces whole wheat pasta (I used angel hair)
  • 1 bunch kale, stems removed and torn into bite-sized pieces
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 tablespoon arrowroot powder or cornstarch
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup plain Greek yogurt
  • Salt and pepper, to taste
  • 2 cups chopped cooked chicken
  • Extra Parmesan cheese for garnish
Directions:
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