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Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion


Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion Recipe

Ingredients:
  • 2 fresh poblano chiles
  • 3 tablespoons olive or vegetable oil, plus a little more if needed
  • 3 medium (about 1¼ pounds) boneless, skinless chicken breast halves
  • Salt
  • 1 medium white onion, sliced ¼ inch thick
  • 3 garlic cloves, peeled and finely chopped
  • 5 cups (lightly packed) coarsely chopped, stemmed greens (about 1-inch pieces are good)—you’ll need about 6 ounces spinach, 4½ ounces Swiss chard, 3 ounces wild lamb’s quarter
  • 1 cup chicken broth
  • A little fresh thyme, if you have it
  • 1 cup Mexican crema (see Notes), crème fraîche or heavy (whipping) cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 14g (21%)
Saturated Fat 6g (30%)
Cholesterol 47mg (16%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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