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Creamy Chicken and Corn Potpie


Creamy Chicken and Corn Potpie Recipe

Ingredients:
  • 1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded
  • 2 14.5-ounce cans corn chowder
  • 1 cup frozen peas
  • 1 cup frozen corn kernels
  • 2 teaspoons fresh thyme leaves
  • 1 sheet kosher salt and black pepper
Directions:
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