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Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole Recipe

  • 1 (16 ounce) package rotini pasta, uncooked
  • 2 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups broccoli florets, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • salt and pepper to taste
  • 1/8 teaspoon chipotle chile powder (optional)
  • 2 cups Cheddar cheese, shredded
  • 1/4 cup onion, finely diced
  • 1 pound ground chicken
  • 1 cup sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 781
Total Fat 38.3g
Saturated Fat 19.5g
Cholesterol 125mg
Sodium 470mg
Total Carbohydrate 65.6g
Dietary Fiber 3.4g
Sugars 5g
Protein 42.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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