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Creamy Chicken With Pasta and Broccoli
- 1 pound uncooked spaghetti
- 1 pound broccoli florets
- 1 tablespoon margarine
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1/2 cup chopped onions
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2/3 cup milk
- 2/3 cup water
- 1 (3 ounce) package cream cheese, cubed and softened
- 3/4 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 33g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|