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Creamy Chicken Tortilla Bake


Creamy Chicken Tortilla Bake Recipe

Ingredients:
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 8 (6 inch) corn tortillas
  • 2 (4 ounce) cans chopped green chiles, drained
  • 3 cups cubed, cooked chicken
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 508
Total Fat 34.8g
Saturated Fat 18.5g
Cholesterol 115mg
Sodium 975mg
Total Carbohydrate 18.5g
Dietary Fiber 2.2g
Sugars 2.1g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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