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Creamy Chicken Tagliatelle
- 1 olive oil
- 2 2 chicken fillets
- 3 250gr dried tagliatelle
- 4 2 bacon rashers
- 5 200gr mushrooms
- 6 300ml chicken stock
- 7 200 gr cream
- 8 salt, pepper, oregano
- 9 grated parmesan cheese to taste
- 10 small onion
Directions:View on BBC Good Food
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