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Creamy Chicken Stir-Fry
- 1 pound skinless, boneless chicken breast, cut into strips
- 3 cups cut-up vegetables (broccoli, carrots, green beans and red pepper)
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/2 cup milk
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon garlic powder
- 4 cups hot cooked rice, cooked without salt
Directions:View on All Recipes
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