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Creamy Chicken Risotto
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut up
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
- 3/4 cup water
- 1 small carrot, chopped
- 2 green onions, sliced
- 1 tablespoon grated Parmesan cheese
- 1 cup uncooked regular long-grain white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|