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Creamy Chicken Pot Pie

Creamy Chicken Pot Pie Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 1/2 (14.1 ounce) package ready-to-use refrigerated pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 327
Total Fat 17.6g
Saturated Fat 6.4g
Cholesterol 63mg
Sodium 533mg
Total Carbohydrate 21.7g
Dietary Fiber 2.4g
Sugars 0g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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