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Creamy Chicken Pot Pie
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
- 1/2 (14.1 ounce) package ready-to-use refrigerated pie crust
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 6.4g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|