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Creamy Chicken Piccata and Asparagus
- 4 (4 ounce) boneless skinless chicken breast halves
- 3/4 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 tablespoon capers
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon water
Directions:View on All Recipes
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