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Creamy Chicken Piccata and Asparagus


Creamy Chicken Piccata and Asparagus Recipe

Ingredients:
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 3/4 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 tablespoon capers
  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon water
Directions:
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