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Creamy Chicken Pesto and Bowtie Pasta
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup frozen peas
- 1/3 cup red pepper strips
- 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
- 2 cups hot cooked farfalle (bow-tie pasta)
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Directions:View on All Recipes
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