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Creamy Chicken Pasta
- 3 slices Bacon
- 1 cup Chicken Broth
- 2 whole Carrots, Peeled And Sliced
- 1 whole Lemon, Zested
- 1 pinch Cayenne Pepper
- 2 teaspoons Herbes De Provence
- 2 cups Heavy Cream Or Half-and-Half
- 2 Tablespoons Cornstarch (Optional)
- 1 cup Frozen Peas
- 1 cup Chopped Cooked Chicken
- 1 pound Hot Cooked Egg Noodles
- 2 dashes Salt And Pepper, to taste
- 1 dash Lemon Juice
Directions:View on Tasty Kitchen
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