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Creamy Chicken Marsala Fettuccine

Creamy Chicken Marsala Fettuccine Recipe

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and freshly ground black pepper (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 sweet onion, chopped
  • 1 cup shiitake mushrooms, cut in half
  • 1 cup fresh oyster mushrooms, cut in half
  • 1 cup cremini mushrooms, cut in half
  • 1 (12 ounce) package dry fettuccine pasta
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 3/4 cup Marsala wine
  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1028
Total Fat 49.4g
Saturated Fat 23.5g
Cholesterol 168mg
Sodium 488mg
Total Carbohydrate 90.8g
Dietary Fiber 5.5g
Sugars 8.8g
Protein 44.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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