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Creamy Chicken Marsala
- 3 tablespoons olive oil
- salt and ground black pepper to taste
- 2 skinless, boneless chicken breasts, cut into cubes
- 1 onion, diced
- 1 cup sliced cremini mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup Marsala wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 3g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|