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Creamy Chicken Florentine

Creamy Chicken Florentine Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup halved red pepper strips
  • 1 (6 ounce) package baby spinach leaves
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 2 cups hot cooked penne pasta
  • 2 tablespoons toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 354
Total Fat 13.6g
Saturated Fat 6.2g
Cholesterol 95mg
Sodium 571mg
Total Carbohydrate 25.6g
Dietary Fiber 2.4g
Sugars 1.1g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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