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Creamy Chicken Florentine
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup halved red pepper strips
- 1 (6 ounce) package baby spinach leaves
- 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
- 2 cups hot cooked penne pasta
- 2 tablespoons toasted pine nuts
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 6.2g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|