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Creamy Chicken Enchiladas Verde


Creamy Chicken Enchiladas Verde Recipe

Ingredients:
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup tomatillo salsa
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons oil
  • 3 cups shredded cooked chicken breasts
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 8 (6 inch) flour tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 599
Total Fat 28.6g
Saturated Fat 11.3g
Cholesterol 116mg
Sodium 1293mg
Total Carbohydrate 42.2g
Dietary Fiber 2.7g
Sugars 5g
Protein 43.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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