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Creamy Chicken Enchiladas Verde
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup tomatillo salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons oil
- 3 cups shredded cooked chicken breasts
- 1 (4 ounce) can chopped green chiles, drained
- 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 8 (6 inch) flour tortillas
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 11.3g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|