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Creamy Chicken, Bacon and Tomato Pasta

Creamy Chicken, Bacon and Tomato Pasta Recipe

  • 3 cups whole wheat farfalle (bow-tie) pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 3 slices bacon, cooked, crumbled
  • 1 (19 ounce) can Italian-style diced tomatoes, undrained
  • 1/2 (250 g) package Philadelphia Brick Cream Cheese, cubed
  • 1/2 cup water
  • 1/4 teaspoon pepper
  • 3 tablespoons Kraft 100% Parmesan Grated Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 621
Total Fat 19.5g
Saturated Fat 9.6g
Cholesterol 104mg
Sodium 599mg
Total Carbohydrate 66.5g
Dietary Fiber 4.7g
Sugars 5.6g
Protein 41.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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