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Creamy Chicken Asparagus Casserole
- 1 teaspoon unsalted butter
- 4 skinless, boneless chicken breast halves
- 1 onion, finely diced
- 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
- 1 teaspoon dried tarragon
- 1 1/2 cups cream of chicken soup
- 1/4 cup sliced almonds
- 1 1/3 cups water
- 2/3 cup uncooked long grain white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|